MEMBERSHIP OFFICE: 262.245.7049 MEMBER CONCIERGE: 262.245.7012
Thu, Apr 20
|Clubhouse
Cooking Class
Chef Alex is back again to teach you the secrets of the trade, plus eat amazing food, have ton’s of fun, and oh yeah drink a whole bunch of wine!
![Cooking Class](https://static.wixstatic.com/media/0348fe_881dc22591ad42e882b24ed590f211f9~mv2.jpg/v1/fill/w_629,h_345,al_c,q_80,enc_auto/0348fe_881dc22591ad42e882b24ed590f211f9~mv2.jpg)
![Cooking Class](https://static.wixstatic.com/media/0348fe_881dc22591ad42e882b24ed590f211f9~mv2.jpg/v1/fill/w_629,h_345,al_c,q_80,enc_auto/0348fe_881dc22591ad42e882b24ed590f211f9~mv2.jpg)
Time & Location
Apr 20, 2023, 6:00 PM – 9:00 PM
Clubhouse
Guests
About the event
Chef Alex is back again to teach you the secrets of the trade, plus eat amazing food, have ton’s of fun, and oh yeah drink a whole bunch of wine!
First Course
Gnocchie Three Ways
- Mushroom Marsala - Wild mushrooms, fresh herbs, roasted garlic, parmesan
- Bolognese Sauce - Spicy marinara, braised short ribs, fresno chilis, feta, micro basil
- Almond Cream - Brown butter, sauteed zucchini, squash
Second Course
Panzanella Salad - Heirloom tomatoes, fresh mozzarella, tomato focaccia, sundried tomato pesto, basil vinaigrette, burrata cheese
Third Course
Filet of Beef Tenderloin Wellington - Au gratin potatoes, cognac demi glaze, aromatic asparagus tips
Fourth Course
Tiramisu - Espresso, mascarpone, french lady fingers
$85++ per person | Limited to 20 People
open to all GN Members
RSVP Deadline Friday, April 14 at 5pm. Questions? Contact the Member Concierge at 262.245.7012.