MEMBERSHIP OFFICE: 262.245.7049 MEMBER CONCIERGE: 262.245.7012
Cooking Class
Thu, Jan 23
|Lodge Geneva National
Our culinary team are back again to teach you the secrets of the trade, plus eat amazing food, have ton’s of fun, and oh yeah drink a bunch of wine!
Time & Location
Jan 23, 2025, 6:00 PM – 8:00 PM
Lodge Geneva National
Guests
About the event
Our culinary team is back again to teach you the secrets of the trade, plus eat amazing food, have ton’s of fun, and oh yeah drink a bunch of wine!
Featured Menu
First Course: Bacon Egg & Brioche Salad. Chopped Romaine, Green Goddess Dressing, Pickled Red Onions, Cherry Heirloom Tomatoes, and Sliced Cucumber.
Second Course: Butternut Squash Ravioli with Sage Cream Sauce, Queso Fresco, Pepitas, and Calabrian Chili Oil
Third Course: Prosciutto & Fig Flatbread, Scamorza Cheese, Gorgonzola, Crushed Pistachio, and Cherry Gastrique
Fourth Course: Spiced Apple Galette, Vanilla Bean Ice Cream, Caramel, Candied Pecans