Cooking Class

Welcome to an interactive cooking experience where we will explore fresh and vibrant flavors inspired by the season. These dishes feature crisp textures, bold spices, and refined techniques that you can easily recreate at home.

Featured Menu

• First Course: Asparagus Spring Salad with Shredded Carrot, Cabbage, Mango, Edamame, Cucumber, Toasted Sesame Seed, Sesame Ginger Dressing

• Second Course: Spicy Crab Roll with Cucumber, Avocado & Mango. Spicy Mayo, Eel Sauce

• Third Course: Chicken Pad Thai with Rice Noodles, Stir Fry Vegetables, Egg, Peanuts, Cilantro, Thai Sauce

• Fourth Course: Green Tea Crème Brulée