MEMBERSHIP OFFICE: 262.245.7049 MEMBER CONCIERGE: 262.245.7012
Couple's Invitational
Sat, Oct 05
|Clubhouse & Member Courses
The Couples Invitational is the perfect opportunity to enjoy two days of exemplary golf and camaraderie with your guest couple.
Time & Location
Oct 05, 2024, 11:00 AM – Oct 06, 2024, 3:00 PM
Clubhouse & Member Courses
About the event
The Couples Invitational is the perfect opportunity to enjoy two days of exemplary golf and camaraderie with your guest couple. Our beautiful courses and luxurious amenities make for an unforgettable experience. We can't wait to welcome you and your guests to our venue!
SCHEDULE
Saturday
11:00am: Lunch
12:00pm: Shotgun
5:00pm: Dinner
Sunday
8:30am: Shotgun with on-course breakfast and snacks
1:00pm: Lunch & Awards
MENU
Saturday Lunch
- Tortellini, Mozzarella & Prosciutto Salad
- Field Greens with Raw Veggies & Dressings
- Kettle Chips
- Fruit Salad
- Panini Press with Roast Beef, Provolone & Giardiniera, Roasted Garlic Aioli; Turkey Breast, Apple Chutney, Swiss, Grain Mustard and Classic Caprese
- Cookies & Brownies
Saturday Dinner
- Chef’s Selection of Salads
- Risotto Station
- Risotto A Fungi with Local Mushrooms Burrata & Truffle Oil. Presented in a Parmesan Wheel
- Slowly Smoked & Charred Beef Coulotte with Roasted Garlic, Blistered Tomatoes, Italian Salsa Verde
- Grilled Salmon Steaks with Butternut Squash, Shrimp & Coconut Curry Sauce
- Roasted Chicken Breast with Pancetta Lardons, Tarragon-Mustard Cream
- Seasonal Vegetables
- Roasted Potatoes & Balsamic Braised Cipollini Onions
- Panna Cotta topped with Amarena Cherries
- Chef’s Selection of Cakes
Sunday On-Course Breakfast
- Coffee, Tea & Orange Juice
- Croissant Breakfast Sandwiches with Egg, Bacon & Cheese and Herb Aioli (no meat option available)
- 24Hrs. Oats & Chia with Almond Milk, Honey, Berries
- Fresh Fruit
Sunday Lunch
- Southern Fried Chicken
- Chimichurri Marinated Flat Irons with Roasted Elote and Poblano Rice, Chimichurri Sauce
- Aged White Cheddar Baked Mac N Cheese Bar with Bacon, Green Onions, Sundried Tomatoes, Jalapenos
- Oven Roasted Sweet Potatoes with Brown Sugar, Rosemary, Pecan Oat Topping
- Buttermilk Biscuits with Honey Glaze
- Dijon Potato Salad with Green Onions, Bacon, Dijon
- Creamy Broccoli Slaw with Toasted Almonds, Cranberries, Red Onion
- Bourbon Pecan Pie
- Strawberry Rhubarb Pie
Inclusive Per Foursome $400
Open to Signature, Golf, Young Executive & National Members and Generational Privilege.
A non-competitive division is available for those who do not have established handicaps but would like to join the festivities.
RSVP by Wednesday, September 25 at 11:59pm. Questions? Contact Charlie Brown at cbrown@gnresort.com or 262.245.7049.