Easter Brunch - 11:45am

The whole family can enjoy an elegant Easter Brunch in the Grand Ballroom and Lake Geneva Room complete with an Easter egg hunt with 2,000+ eggs, kid-friendly fun and a photo opportunity with Peter Cottontail.

Day of Schedule

• 11:45am: Easter Egg Hunt (featuring 2,000+ eggs!)
• Photo Opportunity with Easter Bunny throughout the afternoon
• 12:30pm: Brunch buffet opens
• 2:30pm: Brunch event ends

Menu

OMELET STATION - chef attended

with tri-colored peppers, onions, wild mushrooms, sundried tomatoes, spinach, boar's head ham, crispy pancetta, aged cheddar, tri-peppered jack, and feta

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BREAKFAST STATION

Boston Cream Pie French Toast

Peppered Biscuit & Gravy Casserole with aged cheddar

Thick Cut Bacon & Maple Sausage Links

Eggs a la Oscar with asparagus, citrus crab, bearnaise sauce, buttered english muffin

Potatoes au Gratin

Sourdough Egg Strata with roasted red peppers, mushrooms and feta

Coffee Cakes & Fruit Muffins

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COLD STATION

Everything Smoked Salmon Tart with dill cream cheese, capers, and pickles onions

Raw Bar with shrimp cocktail, snow crab legs and vodka cocktail sauce

Fruit Display with marshmallow fluff fruit dip

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SALAD STATION

Deviled Egg Salad

Israel Cous Cous Salad with roasted lemon asparagus, feta, sundried tomatoes, and red wine vinaigrette

Heirloom Tomato Caspase Salad with fresh basil and mozzarella

Green Salad with arugula, and green goddess, buttermilk ranch & balsamic dressings

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ENTREE STATION

Chef-carved Brown Sugar & Mustard Glazed Ham with warm dijon and rosemary cream

Chef-Carved Beef Tenderloin Au Poivre with mushroom & marsala demi and horseradish crust

Artisan Rolls with butter

French Onion Chicken Kiev with creamy herb risotto and mornay sauce

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KIDS STATION

Tater Tot Chicken Casserole

Baked Mac & Cheese

Easter Bunny Watermelon

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SWEETS STATION

Easter Cake Pops

Chocolate Fountain with strawberries, bananas, short cake, marshmallows, rice crispy treats, pretzel sticks, pineapple

Carrot Cake, Pies and Cheesecakes

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Pricing $65++ Adults (11+), $25++ Children (4-10)

RSVP by Wednesday, April 5 at 5pm. Questions? Contact the Member Concierge at 262.245.7012.